Saturday, February 7, 2009

Chicken Parmigiana

I love chicken parmigiana and I started to appreciate it when one of our neighbors brought some over right after we had Davey. After that I thought I'd like to learn to make it. Here's a very easy way to make chicken parmigiana. It is a Kraftfoods recipe.

1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)
1-1/2 cups shredded Italian Five Cheese Blend, divided
1/3 cup seasoned Italian dry bread crumbs
1 pound boneless skinless chicken breast, cut into 4 pieces
1/4 cup (1/2 stick) butter or margarine, melted
4 cups hot cooked spaghetti

Preheat oven to 375°F. Pour spaghetti sauce into 13x9-inch baking dish; set aside. Dip chicken in butter, then in the bread crumbs and then in the 1/2 cup cheese. Be sure that both sides are coacted. Place over spaghetti sauce in baking dish. Bake chicken for 30 minutes or until chicken is cooked through. Sprinkle chicken with remaining 1 cup cheese. Bake an additional 5 minutes or until cheese is melted. Serve over spaghetti.

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