This is one of my favorite vegetable dish. Even as a small kid, I loved adobong kangkong. Kangkong or River Spinach is a vegetable that I haven't really seen in groceries around here. I've seen some in the Filipino store in Layton, Utah but not here where I live now. The closest Filipino store here in Post Falls is about 45 minutes away so I'd rather substitute than drive that far. Since I found out that kangkong and spinach are in the same family I thought of substituting spinach for adobong kangkong and I couldn't even tell the difference in with their taste.
1 cup pork, cut into 1 inch cubes
1 pound spinach leaves
1 medium onion
1 tablespoon garlic
1/2 cup vinegar
1/4 cup soy sauce
1 tablespoon oil
Directions:1) Saute onion and garlic in oil until tender.
2) Add pork and let it saute for about 3 minutes.
3) Add the soy sauce and vinegar and let simmer until pork is cooked.
4) Finally, add spinach leaves and let cook until the leaves have wilted a little. Serve and enjoy with white rice!